- 1 Preheat oven to 425°F
- 2 Pour Holiday Spice Latte, maple syrup, and bourbon into a saucepan and bring to a boil. Reduce sauce by half for about 10 to 15 minutes or until it thickens. Add butter, salt, and pepper. Set aside.
- 3 Combine vegetables with oil, salt, and pepper in a large bowl.
- 4 Arrange vegetables on two baking sheets lined with parchment paper. Bake for 30 to 40 minutes or until nicely browned, turning vegetables a few times during cooking.
- 5 Pour part of sauce over vegetables, sprinkle with almonds and serve immediately.
Ingredients
Fermer
Ingredients
- 10 oz. (290 ml) of Van Houtte® Holiday Spice Latte, brewed and stirred
- ⅓ cup maple syrup
- ⅓ cup bourbon or other whisky
- 2 tbsp. butter
- 4 carrots, peeled and halved lengthwise
- 4 parsnips, peeled and halved lengthwise
- 3 sweet potatoes, cut in 6
- 3 tbsp. olive oil
- Salt and pepper
- ½ cup toasted slivered almonds