- 1 Preheat oven to 375°F (180°C).
- 2 Purée all sauce ingredients in a food processor. Add salt and pepper. Set aside.
- 3 Combine all meatball ingredients in a large bowl until thoroughly blended.
- 4 Shape into small balls (1 tbsp. each) and place on a large baking sheet.
- 5 Brown in oven for 20 minutes, turning halfway through cooking.
- 6 Serve with sauce.
Ingredients
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Ingredients
Romesco sauce:
- 1 jar (300 ml) roasted red peppers, drained
- 1 tbsp. toasted walnuts
- 1 clove garlic (optional)
- 1 tbsp. olive oil
- 1 tbsp. sherry vinegar
- ½ tsp. of Van Houtte® Espresso Superiore coffee, ground
- ½ tsp. paprika
- Salt and pepper
Lamb meatballs:
- 1 lb. ground lamb
- 1 small red onion, finely chopped
- 1 cup chopped flat leaf parsley
- 1 cup freshly chopped cilantro
- 1 tsp. paprika
- 2 tsp. ground coffee
- Salt and pepper