We promise, this French onion soup is better than Grandma’s!
The ingredient that takes it over the top? Van Houtte® French Roast coffee. Buy it online or in stores.
Servings: 1
Preparation: 5 minutes
Cooking: 25 minutes
Does the thought of French onion soup with melted Brie excite your taste buds as much as it does ours? This soup, featuring a hint of Van Houtte® French Roast coffee, is the ultimate comfort food.
Preheat the oven to 425°F (220°C).
In a small skillet, add the butter and shallots. Cook until the shallots are lightly browned and tender (around 10 minutes). Season with salt and pepper.
Transfer the shallots to a mug and add the coffee, thyme and broth. Top soup with the toast and a slice of brie.
Bake in the oven for about 15 minutes or until cheese has melted.
We promise, this French onion soup is better than Grandma’s!
The ingredient that takes it over the top? Van Houtte® French Roast coffee. Buy it online or in stores.
*Can be replaced with ground coffee brewed in a traditional coffee maker.