COFFEE AND RASPBERRY JAM

Portions : 4 pots de 250ml
Préparation : 10 - 15 minutes
Cuisson : 45 minutes

Make the taste of summer last throughout the cold winter months with a delicious batch of our Coffee & Raspberry Jam. Infused with dark, bold and woodsy Van Houtte® French Roast gives this raspberry jam recipe a unique flavour to make chilly mornings feel warm and toasty.

Préparation

1 Mix all the ingredients together in a saucepan.
2 Bring the mixture to a boil over medium heat, stirring frequently. Skim off foam if necessary.
3 Simmer around 45 minutes, or until desired consistency (remember that jam will thicken as it cools!).
Make this recipe ahead of time and chill in a glass jar in the refrigerator. For a quick and tasty breakfast, slather over thick, crusty bread and savor with a cup of Van Houtte® French Roast coffee.

Ingrédients Fermer

Ingrédients

6 cups fresh raspberries
2 ½ cups white sugar
1 yellow apple, peeled and diced
¼ cup Van Houtte® French Roast coffee, brewed