Préparation
- 1 Preheat oven to 350°F. Line muffin pan with 12 cupcake liners; set aside.
- 2 In a medium bowl, mix together flour, baking powder, baking soda and salt. Set aside.
- 3 In a large bowl, whisk butter, brown sugar and sugar until creamy and light.
- 4 Add the eggs, one at a time, beating between each.
- 5 In a cup, stir sour cream, milk and vanilla extract until combined.
- 6 At a slow speed, alternate between incorporating the dry ingredients and the milk mixture into the eggs.
- 7 Transfer 1 ½ cup of batter to another bowl. Mix in cocoa powder, zest, chocolate and coffee until all is moistened.
- 8 Spoon 1 tbsp. of vanilla batter into each cupcake liner, top with a spoonful of chocolate batter then add more vanilla batter on top until all the batter has been used.
- 9 With a toothpick, gently stir the layered batter a few times.
- 10 Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
- The secret ingredient in our cappuccino coffee muffin recipe? Van Houtte® Mellow Moka coffee! Get yours online or in-store.
Ingrédients
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Ingrédients
- 1 ⅔ cup all-purpose flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup sugar
- ¼ cup sour cream or yogurt
- ¾ cup milk
- 1 tsp. vanilla extract
- 2 eggs
- Zest of 1 orange, finely grated
- 3 tbsp. cocoa powder
- ½ cup bittersweet chocolate, chopped
- 1 tbsp. Van Houtte® Mellow Moka ground coffee