Three Refreshing Cold Brew Popsicle Recipes

Servings: 6-10 popsicles (per recipe)
Preparation: 15 minutes
Cooking: 5 minutes (Mocha only)

THE LONG, HOT DAYS OF SUMMER ARE UPON US! WHY NOT MAKE THE MOST OF THE SEASON BY TRANSFORMING COLD BREW, COFFEE’S DELIGHTFUL ELIXIR, INTO DELICIOUSLY REFRESHING POPSICLES? VAN HOUTTE® COLOMBIAN MEDIUM ROAST COLD BREW COFFEE TASTES AMAZING IN ALL THREE OF THESE SUMMER POPSICLE RECIPES.

Master Roaster Tip

Make your cold brew coffee a day in advance of each popsicle recipe.

Learn how to become a cold brew master with the Van Houtte® Cold Brew Coffee Maker

Preparation

HEALTHY COLD BREW GRANOLA POPSICLES

Delicious, caffeinated, and nutritious. This breakfast version of cold brew coffee popsicles combines all your favourite healthy breakfast staples into an all- in-one early morning treat.
1
In a blender, mix all the popsicle ingredients.
2
Pour the mixture into the popsicle moulds up to three-quarters full, tapping the tray slightly so as to avoid air bubbles.
3
Cover the moulds, insert the popsicle sticks and place in the freezer for 2 hours.
4
In a small bowl combine the hot maple syrup with the granola.
5
Remove the moulds from the freezer and pour the granola mixture on the bottom layer.
6
Return back to the freezer for at least 4 hours.

MOCHA SUMMER POPSICLES

Cold brew complements this café mocha popsicle recipe perfectly. Freeze, enjoy, and maximize your ability to savour the caffeinated sweetness of not one, but two uplifting coffee beverages!
1
In a small saucepan, whisk together the sugar, cornstarch, cocoa powder and cream (or milk).
2
Heat over medium heat until boiling, add the cold brew and mix well.
3
Remove from heat and let cool.
4
Pour the mixture into the popsicle moulds.
5
Cover the moulds, insert the popsicle sticks and place in the freezer for 4 to 6 hours.

VIETNAMESE COFFEE POPSICLES

Cold brew meets Vietnamese-style coffee in these popsicles. Made with two different types of milk, chocolate chips, and cold brew coffee, this popsicle recipe is indulgent to say the least. Its sweet flavour and creamy texture make it a summer recipe go-to.
1
In a measuring cup, mix the milk and 1/2 cup of sweetened condensed milk.
2
Pour mixture into the popsicle moulds up to one-third full and add around 8 chocolate chips.
3
Cover the moulds, insert the popsicle sticks and place into the freezer for 2 hours.
4
In the same measuring cup, mix the cold brew coffee and 3 tbsp. of sweetened condensed milk.
5
Remove the moulds from the freezer and pour the cold brew mixture over the first layer.
6
Place back in the freezer for at least 4 hours.

What makes cold brew coffee popsicles especially flavourful? Van Houtte® Colombian Medium Roast ground coffee brewed in the Van Houtte® Cold Brew Coffee Maker.

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Ingredients Fermer

Ingredients

ACCESSORY

Van Houtte® Cold Brew Coffee Maker

HEALTHY COLD BREW GRANOLA POPSICLES

Popsicles

1 1/2 cups cold-brewed Van Houtte® Colombian Medium coffee brewed in the Van Houtte® Cold Brew Coffee Maker
1/2 cup vanilla Greek yogurt
1/2 cup maple syrup
2 ripe bananas, cut into large chunks

Topping

1 cup granola
2 tbsp. maple syrup, heated

MOCHA SUMMER POPSICLES

1 1/2 cups cold-brewed Van Houtte® Colombian Medium coffee brewed in the Van Houtte® Cold Brew Coffee Maker
1/2 cup sugar
2 tbsp. cornstarch
2 tbsp. cocoa powder
1 cup 10% cream or milk

VIETNAMESE COFFEE POPSICLES

1/2 cup sweetened condensed milk
1/2 cup milk
1/4 cup chocolate chips
1 1/2 cups cold-brewed Van Houtte® Colombian Medium coffee brewed in the Van Houtte® Cold Brew Coffee Maker
3 tbsp. sweetened condensed milk