What gives this gluten-free apple berry crisp’s topping its distinctive flavour?
It’s all thanks to the bold taste of Van Houtte® Colombian Dark ground coffee! Buy yours now online or in store.
Servings: 6 to 8
Preparation: 20 minutes
Cooking: 35 minutes
Featuring a touch of Van Houtte® Colombian Dark ground coffee, our gluten-free apple berry crisp recipe includes plenty of juicy fruit and berries and goes perfectly with a hot cup of Van Houtte® coffee. The oat and pecan topping provides this apple berry crumble with a wonderful balance of flavours. Try our apple berry crisp recipe today, and savour our fruit-filled take on a dessert for coffee lovers
Preheat the oven to 350 °F.
Butter a 9-inch square pan.
In a large bowl, combine the apples, berries, maple syrup, cornstarch and lemon juice.
Pour the mixture into the pan.
In a large bowl, combine all the dry ingredients for the crisp.
Add the butter and combine using a wooden spoon or your fingers.
Spread over the fruit mixture.
Bake for 35 minutes or until crisp topping is golden brown.
What gives this gluten-free apple berry crisp’s topping its distinctive flavour?
It’s all thanks to the bold taste of Van Houtte® Colombian Dark ground coffee! Buy yours now online or in store.