- 1 Put a scoop of vanilla ice cream in a bowl.
- 2 Top with a spoonful of dark chocolate sauce.
- 3 Pour the freshly-made espresso. The chocolate will complement the ice cream and caramelized espresso notes.
- 4 Serve immediately.
Ingredients
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Ingredients
- 1 scoop vanilla ice cream
- 1 intense and fruity espresso (Colombia)
- 1 tablespoon dark chocolate sauce